Mini Beef Pizza

Dough ingredients ：	High-gluten flour 130g
Yanzi high-resistant yeast powder 2 grams	Egg liquid 40g
Water 20 grams	Caramel syrup (can be replaced with 10 grams of fine sugar) 15 grams
Salt 1g	Butter 10 grams
—————— ——————	Ingredients ：
Ketchup 1 scoop	Braised beef 100 grams
Red and yellow peppers A little	Black olive 3 pieces
Shredded cheeseAppropriate amount	Spices Mix A little
chopped parsley A little

How to make mini beef pizza

Step 1

Here’s a picture of the finished product first

Step 2

Put all the dough ingredients into the mixing barrel except butter.

Step 3

Stir until a thick film can be drawn out

Step 4

add butter

Step 5

Stir until the film can be pulled out and place in a sealed box to ferment for 1 hour.

Step 6

Ferment until doubled in size

Step 7

Take it out and put it on the kneading mat, press it with your fist to release the air.

Step 8

Divide the dough equally into 4 pieces, roll into a round shape and cover with plastic wrap to rest for 20 minutes.

Step 9

Roll it into a round shape, roll the edges slightly, and punch holes with a fork after shaping.

Step 10

Place in preheated oven

Step 11

Bake at 200 degrees for 6 minutes

Step 12

Take out and let cool for later use

Step 13

Tomato sauce on the bottom of the cake

Step 14

Sprinkle with spice mix

Step 15

Sprinkle with shredded cheese

Step 16

Sprinkle braised beef

Step 17

Sprinkle with peppercorns

Step 18

add black olives

Step 19

Sprinkle another layer of shredded cheese

Step 20

Place in the preheated oven and bake at 180 degrees for about 13 minutes

Step 21

Finished product picture

Step 22

Pair it with a glass of milkshake and enjoy~~ Mini Beef Pizza Cooking Tips