Sugar-free, oil-free, no-knead twist bread
Water 240g | Dry yeast 3 grams |
Malt extract 2 grams | High-gluten flour 250g |
Whole wheat flour 50 grams | Salt 4 grams |
raisins 30g | Dried cranberries 30g |
Roast-resistant chocolate beans 20 grams | Walnut kernel 50 grams |
Step 1
Add dry yeast to water and stir until meltedStep 2
Add 2 grams of malt extract or 10 grams of honey and stir until meltedStep 3
Then add high-gluten flourStep 4
Add whole wheat flour and saltStep 5
Use a spatula to stir into a doughStep 6
Relax for 20 minutesStep 7
After it has rested, dip your hands in water and fold the doughStep 8
Continue to relax for 20 minutesStep 9
Repeat last foldStep 10
Relax for another 20 minutesStep 11
At this time, you can stretch out the thick filmStep 12
Sprinkle flour on the dough surface and spread out the doughStep 13
Add dried cranberries, raisins, chocolate chips, and raisinsStep 14
Put the dried fruit into the doughStep 15
Relax for another 20 minutesStep 16
Then spread the dough into a rectangleStep 17
Divide into four stripsStep 18
Then twist it into shape like thisStep 19
Separate the middle with baking paperStep 20
Ferment for another hourStep 21
Place in the preheated oven and spray water to create steamStep 22
Bake at 230 degrees for 15 minutesStep 23
The product is baked Cooking tips for sugar-free, oil-free, no-knead twist bar breadSoak cranberries and raisins with water, red wine, or rum!