Pacha Dog Mochi Bread
Brushed Mochi | Glutinous rice flour 60 grams |
Cornstarch 10 grams | White sugar 10 grams |
Corn oil 10 grams | Milk 95 grams |
Bread part | High-gluten flour 200 grams |
White sugar 25 grams | Butter 15 grams |
Yeast 2 grams | Cocoa powder 3 grams |
Clear water About 130 grams |
Step 1
Put all the bread ingredients, except butter, into a cooking machine.Step 2
Once the dough is roughly formed, add room temperature softened butter.Step 3
The dough can be pulled out of the glove membrane.Step 4
Next make the mochi part. Put all ingredients into a bowl.Step 5
Mix well.Step 6
SieveStep 7
Place in the pot and cook over low heat, stirring constantly.Step 8
Let the mochi dough cool slightly and pull it until the surface is smooth.Step 9
The dough is fermented once.Step 10
Divide the dough into 60g portions. Add cocoa powder to the remaining 30g of dough.Step 11
After resting for 15 minutes, roll out one portion.Step 12
Add mochi and wrap up.Step 13
Divide the cocoa dough into six portions.Step 14
Divide the small dough into two and knead into droplets.Step 15
Place on both sides of the dough to serve as ears.Step 16
Place a bowl of hot water in the oven for the second rise.Step 17
Second serve completed.Step 18
Cover the surface with a silicone mat or parchment paper and press the baking sheet.Step 19
Preheat the oven to 170 degrees for about 25 minutes.Step 20
Use chocolate to draw eyes and nose.Step 21
The super cute Pacha dog is ready.Step 22
Mochi that can be drawn. Pacha dog mochi bread recipeOven settings are for reference only.
The amount of liquid can be increased or decreased appropriately according to the softness and hardness of the dough.