Polish garlic cheese bread

Polish starter	High-gluten flour 100g
Yeast 1g	Clear water 100 grams
Main dough material	High-gluten flour 400g
Eggs 1	Milk 180ml
Salt 4 grams	Taikoo Luo Han Guo baking sugar 40g
High sugar resistant yeast 4 grams	Butter 40g

How to make Polish garlic cheese bread

Step 1

100 grams of high-gluten flour + 100 grams of water + 1 gram of yeast, stir until there is no dry powder, ferment until 2-3 times in size

Step 2

Except butter and salt, pour other ingredients into the bucket and knead into a rough film

Step 3

Add butter and salt and knead to form a thin film

Step 4

Divide the dough into 12 pieces and rest for 15 minutes

Step 5

Follow the steps in the video, roll it up, spray water, and dip it in cheese powder

Step 6

Ferment until 1.5 times in size, cut a knife in the middle

Step 7

30g butter, minced garlic, shallots, salt, mix well

Step 8

Garlic butter sauce. squeeze on bread

Step 9

Bake at 180 degrees for 20 minutes

Step 10

Delicious garlic cheese bread Polish garlic cheese bread recipe