230 grams of pure milk, 1 egg, 400 grams of high-gluten flour, 20 grams of fine sugar, 50 grams of salt, 5 grams of high-sugar resistant yeast, 5 grams of unsalted butter, 40 grams [Filling] Appropriate amount of seaweed and meat floss, appropriate amount
Oats 30g boiling water 50g high-gluten flour 200g low-gluten flour 50g 1 egg (medium) sugar 25g butter 35g salt 3g milk powder 10g whipping cream 60g yeast 3g ice water 70g squeeze butter on top a little oatmeal How to make milk bread sticks: 130 grams of
1 egg, formula milk, 60ml high-gluten flour, 70g orange, half butter, 1 spoonful of honey, 1 spoonful of honey. Step 1: Remove the pulp from the orange. Step 2: Add eggs, honey, butter, milk and flour and stir until it becomes a thin paste. The concentrat
Polish high-gluten flour 50g water 50g yeast powder 0.5g main dough high-gluten flour 208g dragon juice 70g egg 1 white sugar 25g yeast powder 2g butter 20g salt 2g garnish appropriate amount of black sesame seeds gram red bean sweet potato filling 100g r
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
50g boiling water, 60g dough, 225g whipped cream, 70g milk, 50 ml caster sugar, 20g condensed milk, 20 salt, 3g yeast, 3g softened butter, 25g cheese covered buns. Step 1: Blanch the dough. Mix high-gluten flour and boiling water until there is no dry pow
High-gluten flour 20g boiled water 25g high-gluten flour 300g water 192g brown sugar 24g salt 4g yeast (dry) 3g butter 30g peeled chestnuts 250g fine sugar 50g water 1000g Chestnut cake recipe step 1: Make the blanching part two hours in advance, boil wat
Low-sugar yeast 2 grams medium/high-gluten flour 50 grams water 50 grams high-gluten flour 450 grams warm water 360 grams salt 8 grams ciabatta Step 1 Mix 2 grams yeast, 50 grams flour, 50 grams water and stir evenly Step 2 above Stir the ingredients even
150 ml of pure milk, 4 grams of fine sugar, 24 grams of high-gluten flour, 250 grams of salt, 4 grams of butter, 20 grams of butter (liquid), appropriate amount of salt (surface), appropriate amount of salt bread making steps 1. Stir milk, yeast, and suga
Pumpkin puree 27g whole egg liquid 20g water 178g high-gluten flour 355g high-sugar resistant dry yeast 4g salt 4g sugar 16g milk powder 14g butter 15g pork breast 120g Vesme 3A seaweed and meat floss 90g salad dressing Appropriate amount of grated mozzar
[Italian starter] 106 grams of high-gluten flour, 0.5 grams of water, 66 grams [Main dough] Italian starter, all high-gluten flour, 106 grams of salt, 4 grams of white sugar, 5 grams of yeast, 1 gram of corn oil, 5 grams of water, 66 grams of coarse corn
200g milk, 25g sugar, 50g butter (edible oil), 35g salt, 2g yeast (high sugar tolerance), 3g milk powder, 15g high-gluten flour, 300g dried raisins/red dates/cranberries/oats, about 50g, how to make toast with bread machine, step 1, always successful. Lea
320g low-gluten flour 80g white sugar 60g eggs two yeast 4g milk 130g warm water 30g butter 25g corn oil 20g raisins 100g walnut kernels 100g Leba Recipe Step 1 Use a small bowl. Dissolve 4 grams of yeast in 30 grams of warm water. Step 2: Take 100 grams
Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr
(Cocoa flavored bear) High gluten flour 250g milk 120g milk powder 10g 1 egg (small free-range egg) 35g caster sugar 3g salt 3g dry yeast 3g butter 20g cocoa powder 10g (original flavored bear) High gluten 250g of flour, 120g of milk, 20g of milk powder,
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