High-gluten flour 20g Plain water 25g
High-gluten flour 300g Water 192g
Brown sugar 24g Salt 4g
Yeast (dry) 3g Butter 30g
Peeled chestnuts 250g Fine sugar 50g
Water 1000g
How to make chestnut cake Chestnut bread recipe 1

Step 1

Make the blanching part two hours in advance, stir the boiling water + flour evenly, and refrigerate until ready. Chestnut Bread Recipe Illustration 2

Step 2

For the main dough part, put all the ingredients except butter into the cooking machine, including blanching.Chestnut Bread Recipe Illustration 3

Step 3

Knead until expanded and add softened butter at room temperature. Chestnut Bread Recipe Illustration 4

Step 4

Knead until fully expanded. Chestnut bread recipe 5

Step 5

Roll into balls, room temperature 25-28A fermentation is carried out. Chestnut Bread Recipe Illustration 6

Step 6

Start making the chestnut filling. Put the peeled chestnuts, sugar and water into a milk pot. Bring to a boil over high heat, then reduce to medium to low heat and simmer for 30 minutes. Be careful not to burn the bottom. Chestnut Bread Recipe Illustration 7

Step 7

Take half of the chestnuts and puree them with a food processor, crush the other half into granules, stir them together, and divide them into 6 equal portions. Chestnut Bread Recipe Illustration 8

Step 8

Let the dough rise until doubled in size. Chestnut bread recipe 9

Step 9

Divide into 6 equal portions, roll into balls and let rest for 15 minutes. Chestnut bread recipe 10

Step 10

Take a piece of dough and pat it with the palm of your hand until it is thin around the edges and thick in the middle.

Step 11

Wrap in chestnut filling. Chestnut bread recipe 12

Step 12

Knead it together using the technique of making a bun, and pinch tightly. Chestnut bread recipe 13

Step 13

Place into the mold with the seam facing downwards.Chestnut bread recipe 14

Step 14

Place it in an environment with a temperature of 33-35 degrees and a humidity of 75%, and ferment until it doubles in size. Chestnut bread recipe 15

Step 15

Put it into the preheated oven and bake at 170 degrees and 190 degrees for 30 minutes. Chestnut bread recipe 16

Step 16

The finished product is here! ! ! Chestnut cake cooking tips

1. Pay attention to controlling the center temperature of the dough, which should not exceed 26 degrees. 2. If you like sweetness to make chestnut filling, you can double the amount of sugar. 3. If there is no mold, bake it directly on the gold plate.