breakfast or late night snack
Eggs 1 | Formula milk 60ml |
High-gluten flour 70 grams | Orange Half |
Butter One scoop | Honey One scoop |
Step 1
Remove the pulp from the orangeStep 2
Add eggs, honey, butter, milk, and flour and stir until it becomes a thin paste with moderate consistency.Step 3
Heat the pan first, add cooking oil, and then pour it in. You can see the bright color and orange flesh, and smell the orange aroma. The first side is flipped over in leopard print color. Color both sides and serve.Step 4
Can present leopard print color and retain very clear color Cooking Tips for Breakfast or Late Night Snack1. The mixing should not be too thick or too thin, otherwise the pancakes will not have crispy skin and tender meat. The meat is very soft and children will also like to eat it
2. It is recommended to use honey instead of sugar, so as to retain the sweetness and sourness of oranges and increase the moistness and sweetness of honey. You will not feel thirsty after eating.
3. When eating, you will get the complete and plump orange flesh, so remove the outer skin and keep the orange flesh intact.
4. Pay attention to the heat, don’t make it too burnt