(cocoa flavored bear) High-gluten flour 250g
Milk 120g Milk powder 10 grams
Eggs 1 (small free-range egg) Fine sugar 35 grams
Table salt 3 grams Dry yeast 3 grams
Butter 20 grams Cocoa powder 10 grams
(original bear) High-gluten flour 250g
Milk 120g Milk powder 20 grams
Eggs 1 (small free-range egg) Fine sugar 30g
Table salt 3 grams Dry yeast 3 grams
Butter 20 grams (stuffing and expression)
ham sausage 2 roots (cut into 16 equal parts) Black and white chocolate Several
How to make double bear bread Cartoon Bread｜Double Bear Bread Recipe Illustration 1

Step 1

1. Make cocoa-flavored dough and pour the ingredients except butter into the cooking machine. Cartoon Bread | Double Bear Bread Recipe Illustration 2

Step 2

After stirring at the second speed to form a dough, place it in the refrigerator for more than 30 minutes (no more than 12 hours). This can cool down the dough and reduce the kneading time, which is especially suitable for summer; Cartoon Bread | Double Bear Bread Recipe Illustration 3

Step 3

After half an hour, take out the original cocoa flavor dough and add softened butter Cartoon Bread｜Double Bear Bread Recipe Illustration 4

Step 4

Turn on the second speed and stir until the butter is completely incorporated into the gluten. Stir the dough into a ball again. Turn to the fourth speed and beat until it is fully expanded; Cartoon Bread｜Double Bear Bread Recipe Illustration 5

Step 5

Knead the dough into a ball, seal with plastic wrap, and ferment at room temperature for 1 hour;Cartoon Bread｜Double Bear Bread Recipe Illustration 6

Step 6

Take the dough out when it has doubled in size; Cartoon Bread｜Double Bear Bread Recipe Illustration 7

Step 7

Deflate the dough slightly and divide it into 12 equal portions. Let the children play with 2 portions. Roll the remaining 8 portions into a round shape. Divide 2 portions into 16 equal portions. Cartoon Bread｜Double Bear Bread Recipe Illustration 8

Step 8

Roll 8 pieces of large dough into round cakes, wrap ham sausage in the middle. Cartoon Bread｜Double Bear Bread Recipe Illustration 9

Step 9

Wrap it into a ball shape, with the edge facing down to make a bear face; roll 16 small pieces of dough into balls and join them into bear ears; remember to cover the dough that has not been started during the whole process with plastic wrap, and place the finished dough on the baking sheet first. Cover with plastic wrap and place in refrigerator; Cartoon Bread｜Double Bear Bread Recipe Illustration 10

Step 10

The method of making the original dough is the same as that of the cocoa dough, which is to knead it to the expansion stage... After fermentation, divide it into 10 equal parts, roll 8 parts into balls, and divide 2 parts into 16 equal parts of small dough. The other steps are the same;Cartoon Bread｜Double Bear Bread Recipe Illustration 11

Step 11

After everything is done, cover it with plastic wrap and ferment at room temperature for 40-60 minutes, until it ferments to almost 1.5 times in size; Preheat the oven, put the baking pan into the middle layer, and set it at 180 degrees for 18 minutes. If you notice the color becomes darker during the process, remember to cover it with tin foil! Put the black and white chocolate in two bowls, separate them over water and melt them. If you have a pigmented pen, skip this step and just paint the facial expressions of the bear freely! Cartoon Bread｜Double Bear Bread Recipe Illustration 12

Step 12

Cute and delicious bear bread is ready! Cartoon Bread | Double Bear Bread Recipe Illustration 13

Step 13

Ever since I got a chef's machine, I've realized that bread tastes different with or without film coating! Cartoon Bread｜Double Bear Bread Recipe Illustration 14

Step 14

Hai's M5 chef machine has high efficiency and fast film production, which greatly improves the taste of bread! Cooking tips for double bear bread