Pure milk 150ml Yeast 4 grams
Fine sugar 24 grams High-gluten flour 250g
Salt 4 grams Butter 20 grams
Butter (liquid) Appropriate amount Salt (surface) Appropriate amount
How to make salt bread #This week's hot list#Salt bread recipe illustration 1

Step 1

Stir milk, yeast and sugar to dissolve. #This week's hot list#Salt bread recipe illustration 2

Step 2

First pour in 100 grams of high-gluten flour and stir. #This week's hot list#Salt bread recipe illustration 3

Step 3

Add the remaining flour and salt and stir until no dry powder forms. #This week's hot list#Salt bread recipe illustration 4

Step 4

Cover with plastic wrap and let rise for 15 minutes until the butter softens at room temperature. #This week's hot list#Illustration of how to make salt bread 5

Step 5

Add butter and knead repeatedly for about 20 minutes. #This week's hot list#Illustration of how to make salt bread 6

Step 6

Knead until the surface is smooth, cover with plastic wrap and let rise until doubled in size. #This week's hot list#Illustration of how to make salt bread 7

Step 7

Press to exhaust "br8" src="https://cp1.douguo.com/upload/caiku/3/c/6/200_3c12888340db30586ad27516af867776.jpeg" alt="#This week's hot list#Illustration of how to make salt bread 8" />

Step 8

Form into small balls, cover and let rise for 15 minutes. #This week's hot list#Illustration of how to make salt bread 9

Step 9

Roll out into a round piece, fold both sides into the middle to form a triangle, press out a line in the middle, pinch the two sides toward the middle, shape into a carrot shape, and place in the refrigerator to rest for 30 minutes. #This week's hot list#Illustration of how to make salt bread 10

Step 10

Press to release the air, stretch the root of the carrot, and roll it toward the tip of the carrot until it is wide at the bottom and thin at the top. Brush both sides with melted butter, roll the wide part toward the tip, cover with plastic wrap, and ferment until doubled in size.#thisweekheatlist#salt bread recipe illustration 11

Step 11

Sprinkle with salt and place in the preheated oven, sprayed with a little water. 160 degrees for 20 minutes, turn the fan to 175 degrees for 15 minutes. (Observe the coloring halfway and cover with tin foil) #This week's hot list#Salt bread recipe illustration 12

Step 12

I have to say it tastes milky and creamy. #This week's hot list#How to make salt breadIllustration of method 13

Step 13

Come and have one! Salt bread cooking tips

In step ten, you can put a long strip of solid butter in the wide part of the dough and roll it up. The butter flavor will be more abundant!