【Italian starter】 High-gluten flour 106 grams
Yeast 0.5g Water 66 grams
【Main Dough】 Italian starter All
High-gluten flour 106 grams Salt 4 grams
White sugar 5 grams Yeast 1g
Corn oil 5 grams Water 66 grams
Grits Appropriate amount
How to make Italian bread #右狠吃什么#Illustration of how to make Italian bread 1

Step 1

Italian starter: 106g high-gluten flour, 0.5g yeast, 66g water #勯吃什么什么#Illustration of how to make Italian bread 2

Step 2

Pour the flour and yeast into the bowl and mix evenly. #右吃什么什么#Illustration of how to make Italian bread 3

Step 3

Add water. #What to eat at home#Illustration of how to make Italian bread 4

Step 4

Knead into a smooth dough, place in a bowl, cover with plastic wrap and ferment. #右吃什么什么#Illustration of how to make Italian bread 5

Step 5

Let the dough double in size and refrigerate overnight. #揳狠吃什么#Illustration of how to make Italian bread 6

Step 6

Main dough: All Italian starter, 106 grams of high-gluten flour, 4 grams of salt, 5 grams of white sugar, 1 gram of yeast, 5 grams of corn oil, 66 grams of water, appropriate amount of coarse corn flour#揳狠吃什么#Illustration of how to make Italian bread 7

Step 7

Take out the Italian starter, divide it into 9 equal parts, cover with plastic wrap and let it warm for 1 hour. #右狠吃什么#Illustration of how to make Italian bread 8

Step 8

Pour the flour, salt, sugar and yeast into the bread bucket and mix evenly. #寏在家吃什么#Illustration of how to make Italian bread 9

Step 9

Add Italian starter, water, and oil. #揳狠吃什么#Illustration of how to make Italian bread 10

Step 10

Place in bread machine and mix. #勯在家吃什么#Illustration of how to make Italian bread 11

Step 11

The dough can pull out the film. #拯在家吃什么#Illustration of how to make Italian bread 12

Step 12

Roll into a ball, place in a container and cover with plastic wrap for basic fermentation. #揳狠吃什么#Illustration of how to make Italian bread 13

Step 13

The dough will have doubled in size. #揳吃什么什么#Illustration of how to make Italian bread 14

Step 14

Take it out without deflating, carefully divide it into 2-3 equal parts, roll into balls, and let rest for 5 minutes.#勯狠吃什么#Illustration of how to make Italian bread 15

Step 15

Arrange into an oval shape. #拯在家吃什么#Illustration of how to make Italian bread 16

Step 16

Place in a baking pan lined with cornmeal and leave to ferment for about 1 hour. #揳狠吃什么#Illustration of how to make Italian bread 17

Step 17

The dough will grow to 1.5 times in size. #揳吃吃什么#Illustration of how to make Italian bread 18

Step 18

Place in the oven, middle layer, heat up and down to 250 degrees, and spray water on the four walls every 30 seconds for a total of three times. After the last spray of water, adjust the temperature to 230 degrees and bake for about 20-30 minutes. #揳狠吃什么#Illustration of how to make Italian bread 19

Step 19

The surface turns golden brown and comes out of the oven. Italian bread cookingcooking skills

The dough fermentation time needs to be determined according to the actual temperature. This amount makes three oval loaves. The baking time and firepower need to be adjusted according to the actual conditions of the oven and the size of the bread.