Meat floss, ham and cheese bread

2024-10-14 09:38:20 Bread

Pure milk 230g	Eggs 1
High-gluten flour 400g	Milk powder 20 grams
Fine sugar 50 grams	Salt 5 grams
High sugar resistant yeast 5 grams	Unsalted butter 40g
【Stuffing】	Seaweed and meat floss Appropriate amount
Ham cubes Appropriate amount	Salad Dressing Appropriate amount
【Decoration】	Mozzarella cheese Appropriate amount
Salad Dressing appropriate amount

How to make meat floss, ham and cheese bread Illustration of how to make meat floss, ham and cheese bread 1

Step 1

Put all the ingredients except butter into the bread machine barrel in order of liquid first and then solid. After kneading for 20 minutes, add butter and knead for another 20 minutes. Illustration of how to make meat floss, ham and cheese bread 2

Illustration of how to make meat floss, ham and cheese bread 2

Step 2

Can pull out transparent film. Illustration of how to make meat floss, ham and cheese bread 3

Step 3

Ferment until doubled in size. Illustration of how to make meat floss, ham and cheese bread 4

Step 4

Take out the dough and deflate it. Illustration of how to make meat floss, ham and cheese bread 5

Step 5

After weighing, divide the dough into 16 equal portions, shape into balls, and roll out a piece of dough. Illustration of how to make meat floss ham cheese bread 6

Illustration of how to make meat floss ham cheese bread 6

Step 6

Apply salad dressing, add seaweed floss and ham cubes. Illustration of how to make meat floss, ham and cheese bread 7

Step 7

Tighten the edges and place into the baking pan. Illustration of how to make meat floss, ham and cheese bread 8

Step 8

Put it in the oven for secondary fermentation until it doubles in size, and cut a "ten" with a knife. Illustration of how to make meat floss, ham and cheese bread 9

Illustration of how to make meat floss, ham and cheese bread 9

Step 9

Add mozzarella cheese. Illustration of how to make meat floss, ham and cheese bread 10

Step 10

Squeeze on the salad dressing. Illustration of how to make meat floss, ham and cheese bread 11

Step 11

Place in the preheated oven, upper and lower heat, middle rack, 180 degrees and bake for 20 minutes. In order to prevent the color from being too dark, it needs to be covered with tin foil halfway, depending on the conditions of your own oven. Take out the baked bread and let cool. Illustration of how to make meat floss, ham and cheese bread 12