Chicken Breast 1 block Pineapple 1/2 pieces
Carrot 1/4 root Green pepper 1/2 pieces
Onion Appropriate amount Universal sweet and sour juice
Ketchup 3 spoons White sugar 2 scoops
White vinegar 2 scoops Light soy sauce 1 scoop
Cooking wine 1 scoop Clear water Small half bowl
Fried meat seasoning Table salt 2 grams
White pepper 1g Edible baking soda 1g
Potato starch Same amount as chicken Clear water 50 grams (about)
Edible oil 2 scoops
How to make pineapple chicken balls #spring's umami#How to make pineapple chicken balls Illustration 1

Step 1

Chicken breast diced Rinse the diced chicken with water to control the moisture. #spring's umami#How to make pineapple chicken balls Illustration 2

Step 2

Add salt, white pepper and baking soda to the washed and drained diced chicken and mix well. The diced meat is sticky #spring's umami#How to make pineapple chicken balls Illustration 3

Step 3

Add potato starch to the diced meat and stir well. Continue to add water in small amounts and stir until the meat is coated with a thin paste. #spring's umami#How to make pineapple chicken balls Illustration 4

Step 4

Mix the starch paste and add cooking oil #spring's umami#Illustration of how to make pineapple chicken balls 5

Step 5

Mix well and set aside #spring's umami#How to make pineapple chicken balls Illustration 6

Step 6

Soak pineapple in light salt water and cut into small cubes Prepare carrot slices, green pepper slices and onion cubes #spring's umami#How to make pineapple chicken balls Illustration 7

Step 7

Prepare a bowl of sauce according to the proportions#spring's umami#How to make pineapple chicken balls Illustration 8

Step 8

Heat the oil pan until it is 60% hot (dip a little batter with chopsticks and put it into the oil pan. The batter will bubble within 3 seconds) Pick up the diced chicken with the batter and mix it evenly again Put the diced meat into the pot one by one and fry over medium-high heat. #spring's umami#How to make pineapple chicken balls Illustration 9

Step 9

Fry the diced chicken until golden brown and float, take it out After the oil pan heats up again, add the fried diced chicken and fry again. Put the prepared side dishes into the oil pan together and pour oil. Fry the diced chicken for 10 seconds, remove and control the oil, and set aside #spring's umami#Pineapple chicken balls recipe illustration 10

Step 10

Take another wok and pour in a little cooking oil Add the pineapple and stir-fry for about 2 minutes to bring out the fragrance of the pineapple. Pour in the prepared all-purpose sweet and sour sauce and cook over high heat #spring's umami#How to make pineapple chicken balls Illustration 11

Step 11

Boil the soup until it thickens, add the diced chicken and all the side dishes Stir-fry quickly and evenly until the ingredients are evenly coated with the soup, then take it out of the pan and put it on a plate #spring's umami#How to make pineapple chicken balls Illustration 12

Step 12

✅Complete✅ Recipe for cooking pineapple chicken balls

Add baking soda to diced chicken to make the meat more tender. When frying, just fry the meat for the first time until it floats. Then fry the meat for the second time for a shorter time and make the surface color darker. You can add a spoonful of water starch to the sweet and sour sauce to make it thicker more quickly when frying. The pineapple should be fried in advance to evaporate the sourness and taste better.