Potato 3 Saline water Appropriate amount
Starch Appropriate amount Oil Appropriate amount
Ketchup Appropriate amount
Ben's approach #french fries#steam oven version illustration 1

Step 1

Wash and peel potatoes#french fries#steam oven version illustration 2

Step 2

Cut into French fries and soak in salt water for 30 minutes #french fries#steam oven version illustration 3

Step 3

Put it in the pot and cook for a few minutes #french fries#steam oven version illustration 4

Step 4

Absorb the water, cover with starch, and put it in the refrigerator for more than 4 hours. #french fries#steam oven version illustration 5

Step 5

Do not defrost, take it out directly and place it on the baking sheet #french fries#steam oven version illustration 6

Step 6

Preheat the steam oven and put it in, use the air frying function, 180℃, 30 minutes #french fries#steam oven version illustration 7

Step 7

Tomato sauce was added at the end and it was really good! Ben's cooking tips

1. Cut the fries as evenly as possible and control the size yourself. 2. Put the potatoes in cold water and cook them until they are just cooked. Do not cook them too soft. 3. After baking for about 8 minutes, brush the fries with oil before continuing to bake