Jiwei shrimp 4 pieces Cucumber 10g
Salt 5g Ketchup 20g
Pepper 2g Oil 2 scoops
How to make tomato-flavored crispy shrimps Tomato Crispy Shrimp#Summer Time# Recipe Illustration 1

Step 1

Jiwei Shrimp"br8" src="https://cp1.douguo.com/upload/caiku/f/4/9/200_f448388f204620d022abd5a1e5af45a9.jpg" alt="Illustration of how to make eggplant flavored crispy shrimp#summertime#2" / >

Step 2

Fry until cooked. Illustration of how to make eggplant flavored crispy shrimp#summertime# 3

Step 3

Fry the second time until the shell is crispy. Illustration of how to make eggplant flavored crispy shrimp#summertime# 4

Step 4

Plate and top with tomato sauce. Add cucumber slices. Cooking tips for tomato-flavored crispy shrimps

The shrimp needs to be fried twice to become crispy. Don't make the shrimp too big.