1. Pour ordinary flour into a basin, add sugar, corn oil, high-sugar resistant yeast and salt. 2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add mor
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Put all the ingredients into a chef's machine and knead it into a glove film before fermenting 2. Fermented dough
1. Prepare the materials; 2. Peel the lotus root and cut it into pieces; if you are afraid of oxidation and blackening, you can soak it in light salt water;
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
1. Dice the onion, mince the garlic, dice the tomatoes, and chop the cannelloni. 2. Divide the sweet sausage into small pieces in a stew pot and cook over medium heat until half-cooked.
1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation
1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar and milk powder on the diagonal corners, dig i
499
239
