Cheesecake Pizza
Ingredients
- High powder 150g
- Low powder 50g
- White sugar 12g
- Salt 1g
- Yeast 2g
- Water 120g
- Butter 15g
- Garlic Appropriate amount
- Onion Half
- Ketchup Appropriate amount
- Basil leaves Appropriate amount
- Pizza Grass Appropriate amount
- Beef cubes Appropriate amount
- Salt Appropriate amount
- Mozzarella cheese Appropriate amount
- Cheese sticks Appropriate amount
Steps
1. Put all the ingredients into the chef's machine and knead the glove film for fermentation
2. Fermented dough
3. Knead the air slightly and roll it into a round cake
4. Prick some small holes in the crust with a fork
5. Arrange the cheese sticks
6. Pick up one side of the noodles and pull it over to press it
7. As shown in the picture
8. Brush a little butter on the crust wrapping the cheese sticks
9. Add oil to the wok, add garlic and onion diced, stir-fry until fragrant, add tomato paste (you can also add tomato diced) and salt, stir-fry
10. Add basil leaves and pizza grass and cook until thick
11. Pizza sauce is made
12. Put the pizza sauce evenly on the bottom of the pie
13. Cover with pizza sauce
14. Sprinkle a layer of shredded cheese
15. Add beef cubes
16. Sprinkle another layer of shredded cheese
17. Preheat the oven for 10 minutes
18. Bake at 220 degrees for 20...25 minutes. Pay attention to the surface to avoid burning
19. Do you smell the fragrance? I smell it
