Creamy Sweet Potato Pizza
Ingredients
- Plain flour 160g
- White sugar 20 grams (10 grams for dough, 10 grams for sweet potato filling)
- Corn oil 10g
- Milk 95g
- Yeast 2 grams
- Sweet potatoes 2 pieces
- Mozzarella cheese Appropriate amount
- White sugar Appropriate amount (for spreading on the bottom of the cake)
- Ketchup Appropriate amount
- Raisins Appropriate amount
Steps
1. Weigh the flour, sugar, milk and yeast into the bread bucket
2. Start the dough mixing program for 18 minutes, knead into a smooth dough and start fermenting
3. Ferment until 2 times the original size
4. Grease the pizza pan
5. After fermentation, take it out and knead the dough to deflate, roll it into a round pancake and put it on the pizza baking pan, and press the edges with your hands
6. Prick holes with a fork to vent air
7. Apply a layer of tomato sauce and sprinkle with appropriate amount of sugar
8. (Make sweet potato filling while the dough is fermenting) Peel and slice the sweet potatoes into thin slices, steam them in a pot, add white sugar and press into puree
9. Spread half of the sweet potato filling and spread it evenly with a shovel
10. Sprinkle another layer of grated cheese and an appropriate amount of sugar
11. Spread the remaining sweet potato filling and spread it evenly with a spatula
12. Sprinkle the raisins (wash the raisins in advance and drain them)
13. Finally, sprinkle with shredded cheese and slightly leak out raisins, and the baked product will look better
14. Place in the preheated oven and bake at 180 degrees for 20 minutes
15. Take it out after baking and cut into pieces
16. You can see the drawing when you pick it up while it's hot
17. Finished product picture
18. Finished product picture!
Tips
- The specific temperature can be adjusted according to the temperament of your own oven. The water absorption of flour is different. Depending on the shape of the dough, increase or decrease the milk appropriately.
