Sausage Toast Pizza
Ingredients
- High-gluten flour 260g
- Sugar 50 grams
- Yeast 4g
- Milk powder 13g
- Salt 2 grams
- Eggs 30g
- Butter 28g
- Milk 135g
- Ketchup Appropriate amount
- Grilled Sausage 2 pieces
- Corn Appropriate amount
- Cherry tomatoes 2 pcs
- Onions Appropriate amount
- Carrot A small amount
- Corn oil A small amount
- Mozzarella cheese Appropriate amount
Steps
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed, and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar, and milk powder on the diagonal corners, and dig in the middle of the flour
2. Knead until the gluten expands and the surface is smooth, add softened butter.
3. Select the kneading program and knead the dough for 10 minutes until it is complete, then pull out the glove film.
4. Put the kneaded dough into the oven for the first fermentation, cover the dough with a layer of plastic wrap, put a bowl of warm water in the oven, 30 degrees for 1 hour (winter time is based on The fermentation state of the dough should be extended appropriately, and 30 in summer
5. Let the dough ferment until it is 2.5 times in size, and it will not bounce back or sink when you poke it with your hand.
6. Take out the dough, knead to deflate the dough and divide it into three balls, cover with plastic wrap and let rest for 15 minutes.
7. Roll out the dough into a cylinder, do the same for all three, cover with plastic wrap and let rest for about 15 minutes.
8. Roll out the dough into a long strip again, roll up the dough, place it with the seam facing down, and put the dough into the toast mold.
9. Place in the oven for the second fermentation, ferment at 38 degrees until the mold is 8-9.
10. Place in the preheated oven and heat up and down to 175 degrees for about 38 minutes. (Please refer to the temperament of your own oven for time and temperature). If the surface is darker in color, cover it with a piece of tin foil after 20 minutes.
11. Now prepare the pizza toppings. Pour a small amount of oil into the pan and fry the sausage over low heat. I use Jenny Zhenyu’s secret original pure meat sausage, which is starch-free and is very suitable for children. like.
12. Fry for 8-10 minutes until golden brown, turning over halfway through.
13. The material preparation is as shown in the figure.
14. Stir-fry corn, onions, and carrots over low heat for 2-3 minutes.
15. After the toast is baked, slice it into slices after it has cooled down. Remove the edges of the toast, you can also keep them.
16. Brush with a thin layer of tomato sauce.
17. Sprinkle a small amount of mozzarella cheese.
18. Place sausage, corn, onions, cherry tomatoes, and carrots on toast slices.
19. Spread a thick layer of mozzarella cheese.
20. Place in the preheated oven at 180 degrees for 10 minutes until the cheese is melted and colored.
21. The delicious sausage toast pizza is ready to serve.
22. The pure meat children's sausage I chose can be eaten by children with confidence.
23. Have fun!
