High-gluten flour 190g orange juice 50g white sugar 20g orange zest 1 part water 45g salt 2g butter 25g dry yeast 4g whole egg liquid 25g surface brush egg liquid a little coconut a little orange bread Recipe Step 1: First process the oranges, wash and wi
1. Prepare the required raw materials 2. Separate the egg yolk and protein
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
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