Orange bread
High-gluten flour 190g | Orange juice 50g |
White sugar 20g | Orange peel 1 copy |
Water 45g | Salt 2g |
Butter 25g | Dry yeast 4g |
Whole egg liquid 25g | Surface brushing liquid egg liquid A little |
Coconut A little |
Step 1
First process the oranges, wash them and remove the orange peel (only the outer layer, not the white part), squeeze out 50 grams of orange juiceStep 2
Put all the ingredients except butter and orange zest into the bread machine and knead for 10 minutesStep 3
Add the softened butter and knead for another 10 minutesStep 4
The complete stage of kneading out a large hand maskStep 5
Add the orange zest to the bread and knead for 1 minute until the orange zest and dough are evenly mixed.Step 6
Place the kneaded dough in the bread machine and ferment for 45 to 60 minutes until it doubles in size.Step 7
After fermenting the dough, press out the air in the dough with your hands, divide it into 6 parts, roll them into balls and place them at room temperature for 15 minutes for intermediate fermentation.Step 8
After fermentation, shape into a round shape like a steamed bun and place into an 8-inch non-stick mold.Step 9
Carry out secondary fermentation until the dough ferments until the mold is 7 or 8 minutes full.Step 10
surfaceBrush the surface lightly with egg wash and sprinkle with coconut milkStep 11
Place in a preheated 170-degree oven on the middle layer, with upper and lower heat, and bake for about 30 minutes, until the surface is golden brown.Step 12
Finished product pictureStep 13
Finished product picture Orange bread cooking tips1. Add orange zest to the dough. The orange flavor will be very prominent. If you don’t like a too strong taste, you can change it to 20 grams of candied orange peel. 2. The temperature of each oven is different, and the temperature and time are for reference only.
This time I used Midea smart electric oven T7-L384D, 38 liters 1800W