orange cake
Ingredients
- Protein 5
- Egg yolk 5 pieces
- Sugar (65+20) 85g
- Cake powder 95g
- Oil 50g
- Orange juice 65g
- Orange peel 1 piece
Steps
1. All required raw materials are ready
2. Separate egg yolk and protein
3. Make egg yolk paste: first separate the egg yolk and egg white, put the egg white into an oil-free and water-free basin for later use, put the egg yolk into the basin and add sugar
4. Pour in orange juice and oil
5. Pour in the orange peel
6. Stir well
7. Pour in the cake flour and mix well
8. Make protein paste: Add the sugar in three times, put the egg whites into an oil-free and water-free basin, add one-third of the sugar and use an electric whisk to beat until foamy, add the white sugar in three times
9. Lift it up into a peak shape
10. Put one-third of the meringue into the egg yolk batter and stir evenly in a stir-fry manner. Pour the evenly mixed batter into the remaining two-thirds of the egg yolk batter. , it is better to use the stir-fry method to stir evenly, do not use circular motion, it will defoaming
11. Pour into an 8-inch round mold, bake at 135° for 40 minutes with upper and lower heat, then turn upside down
12. Cutting
13. Orange thoughts
Tips
- Notes:
- 1⃣The egg whites must be placed in an oil-free and water-free basin, otherwise it will affect the whipping effect
- 2⃣ Mix thoroughly by turning, not by turning, otherwise it will defoaming
- 3⃣Turn it upside down immediately after coming out of the oven to prevent shrinkage