Yam 50 grams Lotus root 50 grams
Pear Half Xiaomi 25 grams
Clear water Appropriate amount
How to make Qiuli, millet and lotus root porridge [Baby Complementary Food] Autumn pear, millet, lotus root porridge recipe illustration 1

Step 1

Finally, this batch of fresh iron rod yams is on the market. You can buy it now in the supermarket. Peel the good iron rod yam and flatten it directly, then chop it into small pieces and add it to the porridge to greatly improve the taste.[Baby Complementary Food] Autumn pear, millet, lotus root porridge recipe illustration 2

Step 2

The lotus root and pear flesh are cut into small dices and chopped as finely as possible. They will have more texture when cooked. [Baby Complementary Food] Autumn pear, millet, lotus root porridge recipe illustration 3

Step 3

Throw the washed millet in, add enough water, and still cook millet porridge in the same way. 【BabyComplementary food] Illustration of how to make Qiuli, millet and lotus root porridge 4

Step 4

Bring to a boil over high heat, then turn to low heat, cover and simmer until thickened. [Baby Complementary Food] Autumn pear, millet, lotus root porridge recipe illustration 5

Step 5

Some babies may not be old enough to drink this grainy rice porridge, so you can put it in a food processor and beat it into a very fine paste. [Baby Complementary Food] Autumn pear, millet and lotus root porridge recipe illustration 6

Step 6

I particularly like autumn. All kinds of fruits and vegetables are on the market in large quantities, especially seasonal things. When they are fresh, you should hurry up and eat them. For example, lotus roots and pears are really moist. When cooked into a paste, it is sweet without adding sugar. Cooking tips for Qiuli, millet and lotus root porridge