Mung bean noodles Xiaomi
Tahini Fermented bean curd juice
Sesame oil Light soy sauce
Salt sugar
cilantro Water starch
How to make crispy rice dumplings Illustration of how to make rice crust 1

Step 1

Mix mung beans and millet noodles at a ratio of 2:1 Illustration of how to make rice crust 2

Step 2

Add water to make a paste and let it sit for a while Illustration of how to make rice crust 3

Step 3

Apply a small amount of oil to the pan, turn on low heat, and turn off the heat after it is slightly hot.Illustration of how to make rice crust 4

Step 4

Scoop a ladle of batter and spread it into thin pancakes Illustration of how to make rice crust 5

Step 5

After frying, take it out to dry, then cut it into strips or diamond-shaped pieces after cooling, and so on to make enough rice cakes. Illustration of how to make rice crust 6

Step 6

Add a few drops of sesame oil and two tablespoons of sesame pasteAdd appropriate amount of cold water and mix thoroughly Illustration of how to make rice crust 7

Step 7

Then add a spoonful of fermented bean curd juice, an appropriate amount of sugar, light soy sauce, and chili oil and mix thoroughly to make a sesame sauce. Illustration of how to make rice crust 8

Step 8

Wash and cut coriander into small pieces for later use Illustration of how to make rice crust 9

Step 9

Put an appropriate amount of oil in the pot. When the oil is hot, add aniseed and fry until fragrant. If you like spicy food, you can add some chili pepper, then add minced onion and ginger and stir-fry until fragrant. Illustration of how to make rice crust 10

Step 10

Pour in appropriate amounts of light soy sauce, stock (no water) and salt Illustration of how to make rice crust 11

Step 11

Turn to low heat and bring to a boil

Step 12

Remove the aniseed, chili, etc. from the soup, leaving only the soup, then thicken it with water starch, add chicken powder, pour a few drops of sesame oil, turn off the heat, put the crispy rice into the marinade, put it into a bowl, and pour Serve with sesame sauce, sprinkle with coriander segments, and mix well when serving Cooking tips for crispy rice dumplings