Chestnut two rice porridge
Peeled chestnuts 100 grams | Rice 30g |
Xiaomi 30g | Wolfberry Appropriate amount of grams |
sugar Appropriate amount of grams |
Step 1
Prepare ingredients as shown in the pictureStep 2
Wash the rice and millet, put it in a pressure cooker, add water and sugar to taste, and simmer in the pressure cooker until the rice soup becomes thick.Step 3
Add the peeled chestnut kernels,Step 4
Stew until chestnuts are cookedStep 5
Drink it in a bowlStep 6
Soft, glutinous and sweet, strengthens the spleen and stomachStep 7
Healthy ways to eat chestnutsStep 8
Drink it while it's hotStep 9
Warm stomach and bodyStep 10
Chestnut rice porridge that both adults and children love to drinkStep 11
You should try it too Cooking tips for chestnut two-meter porridge