400g of pork ribs, 3 slices of ginger, 1 corn, 1 carrot, 1 lotus root, 1 green onion, 1 cooking wine, 2 tablespoons of salt, appropriate amount of black pepper, appropriate amount of corn, lotus root, and pork ribs soup. Step 1: Use small ribs with cartil
Knorr Pork Bone Soup Two tomatoes, 1 red date, a few wolfberries, a little longan, a little green onion, half a root of ginger, three slices of shiitake mushrooms, eight enoki mushrooms, a handful of lettuce, three lotus roots, a section of baby cabbage,
Scallion Companion Korean chili sauce 3 tablespoons sugar 1 tablespoon light soy sauce 2 tablespoons enoki mushrooms 1 handful tofu 200g luncheon meat 1 box onion 1 green onion 1 segment garlic 5 cloves baby cabbage 1 fat lamb slice 100g 6 crab sticks Kor
800g chicken gizzards, 500g chicken feet, 5 chicken necks, 2 star anise, 2 onion segments, two 3cm slices of ginger, 5 slices of dark soy sauce, appropriate amount of soy sauce, 3 tablespoons of beer, 1 tin of soy sauce chicken. Step 1: Remove the butter
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful
120 grams of potatoes, 400 grams of green onion, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of potatoes. Step 1: Stir-fry the potatoes. Step 2: Seasoning stage. Step 3: Simmer until fragrant. Step 4: Stir-fry the loofah. Step 5: Sea
2 chicken legs, sesame oil, appropriate amount of salt, 1 gram of green onion, 1 chive, appropriate amount of garlic, 8 cloves of light soy sauce, 1 tablespoon of steamed fish, soy sauce, 1 teaspoon of sugar, 2 grams of Sichuan peppercorns, 8 bay leaves,
500g flour (standard flour, more gluten) 250g pork 250g beef 250g salt 1 tsp pepper 1 tsp green onion 1 root ginger 10g soybean oil appropriate amount oyster sauce 1 tbsp soy sauce 1 tbsp pie recipe step 1: Knead the dough first . Let me take 500g flour a
Half a small onion, 5 cloves of garlic, 5 cloves of green onion, a section of perilla leaves (optional), 5 pieces of Korean hot sauce, 150g of baby cabbage, a piece of tofu, a piece of zucchini, half a enoki mushroom, a handful of carrots, half a chrysant
200 grams of rapeseed oil, 2 grams of chili powder, 40 grams of scallions, 6 grams of onions, 6 grams of ginger, 5 grams of star anise, 1 cinnamon bark, 1 small piece of Sichuan peppercorns, 2 grams of grassroots, white cardamom, angelica angelica, cumin,
Famous Huhai prawns 15 pieces ginger 1 piece green onion 1 section seafood soy sauce 2 spoons vinegar 2 spoons sugar 1 spoon small dried chili 3 garlic 4 cloves cooked sesame seeds 2 spoons cooking wine 2 spoons sauce This is a great recipe step 1 The lar
50 grams of bean paste, vegetable oil, 30 grams of green onions, 5 slices of ginger, 5 slices of salt, 8 grams of water, 2000 grams of spinach, 200 grams of wide vermicelli, 2 packs of enoki mushrooms, 1 handful of pig blood, 200 grams of tofu, 200 grams
10 to 12 duck wings, 4 cloves of garlic, 1 green onion, 1 piece of ginger, 1 piece of millet pepper, 7 small onions, 5 light soy sauces, 4 spoons of dark soy sauce, 1 spoon of oil, 1 spoon of cooking wine, 8 spoons of bean paste, 1 spoon of soybean paste,
Beef (I used sirloin loin) one piece (about 400g) salt appropriate amount rapeseed appropriate amount green onion 1 piece ginger 1 piece cooking oil appropriate amount dark soy sauce appropriate amount rice wine appropriate amount light soy sauce 4 slices
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