Duck wings 10～12 pieces Garlic 4 petals
Green onions 1 cut Ginger 1 block
Millet Pepper 7 pieces Scallions 5 roots
Light soy sauce 4 scoops Old soy sauce 1 scoop
Fuel consumption 1 scoop Cooking wine 8 scoops
Doubanjiang 1 scoop Soybean paste 1 scoop
sugar Half spoon
How to make spicy duck wings Illustration of how to make late night snack [Spicy Duck Wings] 1

Step 1

Wash the duck wings, add cold water to the pot, add a spoonful of cooking wine, ginger and green onion to remove the fishy smell, and boil the water for two minutes. Illustration of how to make late night snack [Spicy Duck Wings] 2

Step 2

While the duck wings are cooking, prepare the condiments: cut green onions and shallots into sections, mince spicy millet, a handful of dried chili peppers, four cloves of garlic, and a few slices of ginger. Prepare some conventional spices, grass fruits, fennel, bay leaves, hawthorn, cinnamon, pepper, angelica angelica, and tangerine peel (you can buy a pack of beef and sheep stew ingredients in the supermarket for spices, just pick out the ones you want, and you’re done in one pack!) Illustration of how to make late night snack [Spicy Duck Wings] 3

Step 3

Make a sauce, one spoonful of bean paste, one spoonful of soybean paste, one spoonful of thirteen spices, half a spoonful of sugar, four spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oil, half a spoonful of cooking wine, and seven spoons of water.Illustration of how to make late night snack [Spicy Duck Wings] 4

Step 4

Take out the blanched duck wings and put them flat into the rice cooker. Illustration of how to make late night snack [Spicy Duck Wings] 5

Step 5

Add the auxiliary ingredients, introduce the sauce, and press the cooking button to start cooking. Illustration of how to make late night snack [Spicy Duck Wings] 6

Step 6

The cooked duck is ready to serve! Spicy duck wings cooking tips

1: Don’t add salt. The sauce itself is already salty enough. Adding more salt will make it salty! 2: If blanching is too troublesome, you can omit it. Wash the duck wings and cook them directly! 3: I don’t usually cook much, and I don’t have much spices at home. I just buy a pack of beef and mutton stew ingredients from the supermarket, just pick out what you want, and get it all in one pack, so you don’t have to buy a lot of ingredients separately! 4: It doesn’t matter if you have one or two less spices!