One pound of duck wings, ginger slices, 15 peppercorns, a handful of bay leaves, star anise, dried tempeh, an appropriate amount of soy sauce, two spoons each of dark soy sauce, three spoons each of dark soy cooking wine, pickled pepper juice, an appropri
700 grams of duck wings, a few slices of ginger, 1 star anise, 1 Chinese pepper, 1 spoonful of flavor, a few slices of kumquat, 1 cinnamon, a small piece of cooking oil, an appropriate amount of rock sugar, a few pieces of soy sauce, 2 tablespoons of salt
10 to 12 duck wings, 4 cloves of garlic, 1 green onion, 1 piece of ginger, 1 piece of millet pepper, 7 small onions, 5 light soy sauces, 4 spoons of dark soy sauce, 1 spoon of oil, 1 spoon of cooking wine, 8 spoons of bean paste, 1 spoon of soybean paste,
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