Duck wings 700g Ginger A few slices
Star anise 1 Zanthoxylum bungeanum 1 scoop
Fragrance A few slices Cao Kou 1
Cinnamon 1 short paragraph Edible oil Appropriate amount
Rock Sugar A few pieces Soy sauce 2 tablespoons
Salt Appropriate amount
How to make braised duck wings Simple and easy-to-learn appetizer - braised duck wings recipe 1

Step 1

Clean the duck wings and prepare the marinated seasoning. Easy to learn appetizer - braised duck wings recipe 2

Step 2

These are the main things. You must have Sichuan peppercorns, learn from the Sichuan peppercorns used in salted duck. It can effectively remove the fishy smell of duck meat.Simple and easy-to-learn appetizer - braised duck wings recipe 3

Step 3

Add a small amount of base oil to the pot, pour all the spices in, and roast over low heat. Stir-fry until the seasoning aroma comes out. Simple and easy-to-learn appetizer - braised duck wings recipe 4

Step 4

Put the duck wings in the pot, add cold water to cover the duck wings, and then pour the fried spices into the pot. Simple and easy to learn wine dish - Braised Duck Wings Recipe Illustration 5

Step 5

Don't cover the lid, bring the soup to a boil, open the pot, and skim off the scum that comes up. Be sure to skim carefully. Easy to learn appetizer - Braised Duck Wings Recipe Illustration 6

Step 6

Once the soup is clear, you're ready to season it. Simple and easy to learn wine dish - braised duck wings recipe 7

Step 7

Add soy sauce, a few pieces of rock sugar, and an appropriate amount of salt to the pot. Simple and easy-to-learn appetizer - Braised Duck Wings Illustration 8

Step 8

Cover and simmer for 30 minutes. Note that there is no need to cover the lid in the previous steps, so that the unique fishy smell of duck meat can be cooked out. Covering the lid will stew all the fishy smell in the pot. It just doesn't taste good. Simple and easy to learn wine dish - braised duck wings recipe 9

Step 9

When the time is up, the duck wings are ready. I made this while watching TV at night, then put the lid on to let the duck wings taste overnight, and then I could eat them the next morning. Simple and easy to learn wine dish - braised duck wings recipe 10

Step 10

Take it out in the morning, and a duck wings with delicious color and flavor will be ready. Simple and easy-to-learn appetizer - braised duck wings recipe 11

Step 11

As shown in the picture, it is very delicious. Braised duck wings cooking tips

The secret is that the spices for braised wings must be fried with a small amount of oil to get the fragrance. The wings made in this way are super fragrant. In addition, if you like spicy food, you can add Pixian bean paste and chili when frying the spices, and stir-fry together. It became spicy duck wings. Unfortunately, I have children who can’t eat spicy food, so I can only make this kind. Duck neck can also be made using this method.