Duck wings One pound Ginger slices 15 tablets
Zanthoxylum bungeanum A handful Geranium leaves, star anise, dried tempeh Appropriate amount
Light soy sauce Oyster sauce Two spoons each Dark soy cooking wine Three spoons each
Pickled peppers Pickled pepper juice Appropriate amount Salt and Sugar Appropriate amount
Recipe for sweet and spicy braised duck wings Shunjia Private Dishes - Recipe for Sweet and Spicy Braised Duck Wings Illustration 1

Step 1

Wash the duck wings and chop them from the middle. Pour cold water into a pot, add peppercorns, ginger slices and cooking wine to the pot. Shunjia Private Dishes - Recipe for Sweet and Spicy Braised Duck Wings Illustration 2

Step 2

Bring to a boil over high heat and boil the foam thoroughly. Shunjia private kitchen recipe - sweet and spicy braised duck wings Illustration 3

Step 3

Rinse the duck wings and put them into the soup pot. Shunjia Private Dishes - Recipe for Sweet and Spicy Braised Duck Wings Illustration 4

Step 4

Add water, dark soy sauce, light soy sauce, oyster sauce, cooking wine, bay leaves, star anise, peppercorns, ginger slices, pickled peppers, pickled pepper juice, dried tempeh, salt and sugar to the soup pot. The sugar should be more than usual for cooking! Just enough water to cover the duck wings. After boiling over high heat, turn to low heat for 15-20 minutes.Shunjia Private Dishes - Recipe for Sweet and Spicy Braised Duck Wings Illustration 5

Step 5

The time is up, open it and take a look. Well, it's almost done. Turn off the heat and soak the duck wings in the pot overnight to make them more delicious! Shunjia Private Dishes - Recipe for Sweet and Spicy Braised Duck Wings Illustration 6

Step 6

Sprinkle some white sesame seeds or something out of the pan! It’s ready to go! Cooking tips for sweet and spicy braised duck wings

Decide how long you want to cook it according to your preference of softness and hardness. It will definitely be cooked and firmer after 15 minutes, and it will be softer after 20 minutes. Don't add extra oil. Pickled peppers can be replaced with dried peppers.