3 pounds of silver carp, butter hot pot base, 160 grams of lotus root, 1 section of enoki mushroom, 1 small handful of tomatoes, 1 green onion, 1 small onion, 4 roots of coriander, 2 stalks of celery, 3 stalks of rapeseed oil, 100 grams of salt, appropria
Appropriate amount of fresh pork rinds, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, one spoonful of cooking wine, appropriate amount of cooking oil, appropriate amount of boiling water, appropriat
1000 grams of vermicelli noodles, 400 grams of barbecued pork, 250 grams of green beans, appropriate amount of salt, appropriate amount of oil, appropriate amount of special snack vermicelli noodles. Step 1: Wash and dice the green beans and green onions.
Half a cured duck, a whole piece of ginger, a whole piece of green onion, a chive, four stalks of garlic, a whole green pepper, four red peppers, four millet peppers, two garlic leaves, two chili oils, an appropriate amount of light soy sauce, a spoonful
6 swimming crabs, 10 slices of ginger, 10 slices of onion, half a green onion, 2 bread crumbs, appropriate amount of corn starch, appropriate amount of cooking wine, 2 tablespoons of salt, a little sugar, a little bread crumbs. Crab cake recipe step 1 Ing
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
1000 grams of Roche shrimp (two pounds), salt, 5 grams of green onions, 1 section of plum blossoms, cooked drunken cold brew juice, 2 bags of yellow lemon, 4 slices of ginger, 4 slices of millet, spicy 2 plums, cooked drunken Roche shrimps. Steps for maki
Knorr spicy crayfish dish seasoning half pack of lobster tails 800g ginger 4 slices scallions 4 onions half a garlic 4 cloves cooking wine 3 spoons of beer 1 bottle of oil 25g salt 5g sugar 5g steps for making spicy lobster tails as a snack 1. Prepare all
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
Half a native chicken, soaked mushrooms, 1 bowl of sweet potato vermicelli, 1 large handful of green garlic, 3 green onions, half a ginger, 1 piece of star anise, 2 amomum seeds, 1 peppercorn, 1 pinch of bay leaves, 2 dried red peppers, 2 pieces of oil, a
A quarter of an onion, 2 green onions, 2 eggs, 2 lettuce, 2 slices of wild pepper, garlic chili sauce, 1 spoon of oil, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of ginger, 1 slice of midnight snack, a portion of stir-fried noodle
1.5 pounds of crayfish, 5 whole pieces of garlic, 5 whole ginger, half a green onion, 2 sections of dried chili, 1 handful of salt, 2 tablespoons of bean paste/hot pot base, appropriate amount of oil, appropriate tablespoon of Sichuan peppercorns, 99 lett
500g red pepper, 2 pieces of ginger, 1 piece of green onion, one bay leaf, appropriate amount of Sichuan pepper, appropriate amount of onion, 2 white wine, appropriate amount of cooking oil, appropriate amount of Haoji spicy Sichuan flavored sauce, approp
1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu
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