Rossian shrimp 1000 grams (two pounds) Salt 5 grams
Scallions 1 section Plum Huadiao cooked cold brew juice 2 bags
Yellow Lemon 4 tablets Ginger 4 tablets
Xiaomi spicy 2
How to make plum blossom-carved drunken shrimps Illustration of how to make drunken prawns with plum blossoms and carvings 1

Step 1

2 pounds of shrimps, look at the seeds, they are too fat, clean them Illustration of how to make drunken prawns with plum blossoms and carvings 2

Step 2

Put water in the pot, add ginger slices, 5 grams of salt and scallions and bring to a boil. Add in the shrimp and cook for 5 minutes. Illustration of how to make drunken prawns with plum blossoms and carvings 3

Step 3

Prepare a basin of ice water, put the cooked shrimps into the ice water. This will make the shrimps more elastic, then remove them and control the water. Illustration of how to make drunken prawns with plum blossoms and carvings 4

Step 4

Cut each shrimp from the side of the head, and also cut off the feet, so that it tastes better, and it is cut after cooking to prevent the yellow color from flowing out. Illustration of how to make drunken prawns with plum blossoms and carvings 5

Step 5

This kind of cold brew juice is sold online or on shanmu. You can put two bags of 2 pounds of shrimps in it. Illustration of how to make drunken prawns with plum blossoms and carvings 6

Step 6

There are 2 prunes and 2 lemon slices in the cold brew juice. I threw away the lemon and put in a small lemon myself. In fact, I should have put 4 slices of yellow lemon with seeds removed. The yellow lemon has a richer flavor, so I added 2 more millets. Spicy, marinate it like this for 2 hours, keep it in the refrigerator until you finish it Cooking Tips for Plum Blossom-Drunken Roche Shrimp

Cut the shrimp after it is cooked so that the yellow inside the shrimp head does not flow out. Salt is added to the water in which the shrimp is cooked to give the shrimp a flavor. Don't cook shrimp for more than 5 minutes. After cooking the shrimp, be sure to put it in ice water, which will make it more elastic and taste better. Marinate for 2 hours and then you can eat. If you are not done eating, keep it in the refrigerator. Finally, if the saltiness is not enough, you can add a little light soy sauce to taste.