About 6 mussels, 1/4 onion, 3 to 4 garlic cloves, 1 coriander, 2 grams of black pepper, 1 gram of light cream, two tablespoons of yellow lemon, half white wine, 35 ml of boiling water, 40 ml of olive oil, appropriate amount of French lemon cream Step 1: P
6 pieces of okra, 1 piece of tofu, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 tablespoon of yellow lemon, half to one, chopped seaweed, 1 small handful of bonito flakes, appropriate amount of okra, mixed with t
Potatoes, any coriander, three Laoganma water beans, persimmons, appropriate amount of yellow lemon, 1 appropriate amount of millet, spicy, appropriate amount of purple garlic, appropriate amount of oil, 1 tablespoon of light soy sauce, 2 tablespoons of s
2 tomatoes, half avocado, half cilantro, one purple onion, half chili pepper, half garlic, 1 clove yellow lemon, half sea salt and cracked black pepper. How to make a moderate amount of vegetable salad. Step 1: Don’t peel the tomatoes, scoop out the inner
1000 grams of Roche shrimp (two pounds), salt, 5 grams of green onions, 1 section of plum blossoms, cooked drunken cold brew juice, 2 bags of yellow lemon, 4 slices of ginger, 4 slices of millet, spicy 2 plums, cooked drunken Roche shrimps. Steps for maki
110 grams of pasta, appropriate amount of arowana olive blended oil, 10 grams of cucumber, 0.5 yellow lemons, 0.5 green roses, cucumber pasta. Step 1. Pour arowana olive blended oil into boiling water, add pasta, and cook for 11 minutes. Step 2 After cook