A piece of fried rice noodles for late night snack
Onion Quarter | Onions 2 roots |
Eggs 2 | Lettuce 2 tablets |
Wild pepper and garlic chili sauce 1 scoop | Fuel consumption 1 scoop |
Light soy sauce 1 scoop | Old soy sauce small half spoon |
Ginger 1 tablet |
Step 1
Wash and cut the ingredients and set asideStep 2
Heat oil, fry the eggs ~ add onions, ginger and garlic and stir-fry togetherStep 3
Add the vermicelli soaked in cold water and stir-fry over high heat until the vermicelli is ready to eat.Step 4
Add appropriate amount of salt, a spoonful of wild pepper garlic sauce, light soy sauce, dark soy sauce and stir-fry evenlyStep 5
Remove from pan, add lettuce and stir-fry for one minute Finally, add some oil, green onions, and chicken essence and put it on the plate. Tips for cooking fried rice noodles as a late night snackIf you buy wet vermicelli, just wash it. If you buy dry vermicelli, you need to soak it in cold water in advance to make it chewy, so it is not recommended to soak it in boiling water