1 silver carp tail salt, 5g pickled fish chicken powder, 2g pickled fish white pepper, 1g pickled fish Hanyuan pepper powder, 1g pickled fish egg white, 1 pickled fish cooking wine, 30ML cornstarch for pickled fish , pickled fish 50g rapeseed oil, fried f
A piece of sea bass, a piece of ginger, an appropriate amount of oyster sauce, 3 tablespoons of bean paste, 6 tablespoons of hoisin sauce, 2 tablespoons of baby cabbage, 1 thousand pieces of baby cabbage, 2 large enoki mushrooms, an appropriate amount of
500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr
Marinate: 300 grams of mutton slices, 1 tablespoon of pepper, 1 tablespoon of salt, 2 tablespoons of oyster sauce, 2 tablespoons of starch, 4 tablespoons of starch. Ingredients: 1 green onion, 1 onion, 2 green and red peppers, 6 slices of ginger, 1 carrot
2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win
300 grams of Norwegian salmon, salt, black pepper, olive oil, a little onion, 1/2 potato, 1 green pepper, 1 red pepper, 1 dried chili pepper, 4 peppercorns, 5 pieces of ginger, 2 slices of green onion, 1 section of garlic, 4 cloves of cooking wine, 15 ml
Hot pot base ingredients: 340g ginger, 20g green onions, 10g peppercorns, 10g salad oil, 250ml mushrooms, 6 lettuces, 100g coriander, 100g sweet potatoes, 1 mutton roll, 500g shallots, 50g garlic, a few cloves of wide vermicelli, a packet of Sichuan pot (
1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
1 piece of golden pomfret 1 piece of ginger 1 piece of green onion 1 piece of chive 1 piece of golden arowana Grandma's hometown small mustard oil 30 grams of cooking wine 2 spoons of pepper a little light soy sauce 2 spoons of oyster sauce 1 spoon of ag
500 grams of pork belly. Appropriate amount of cooking wine. Appropriate amount of barbecue dipping sauce. Appropriate amount of ginger slices. 5 slices of shallot. 1 handful of green onion. 1 white sesame seed. A few garlic cloves. 5 sesame oil. Appropri
200g of pork belly, sweet noodle sauce, 175g of green onions, appropriate amount of star anise, 2 pieces of Tianjinwei Zhajiang Noodles. Step 1: Lots of chopped green onions. Step 2: Half fat meat. Step 3: Half lean meat. Step 4. Heat oil in a pan. Add ha
365 grams of white radish, 269 grams of green onions, 20 grams of chives, 20 grams of ginger, 6 grams of water, 800 grams of edible salt, 2 grams of white radish. Step 1: Ingredients preparation: large white radish, green onions, and sheep scorpions, wash
800 grams of lamb chops. Appropriate amount of light soy sauce. Appropriate amount of soy sauce. Appropriate amount of salt. A little dark soy sauce. A little pepper. 2 grams of dark soy sauce. Appropriate amount of cooking wine. Three spoons of onion. Ap
Lamb bone soup 850g white radish 400g water 1800ml salt 1g white pepper 1g ginger 1 small piece of green onion 1 small piece of cooking wine 5ml coriander 3 white radish Recipe for sheep bone soup step 1 Ingredients picture. Step 2: Rinse the lamb bones a
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
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