White radish and mutton bone soup

Sheep bone 850g	White radish 400g
Water 1800ml	Salt 1g
White pepper 1g	Ginger 1 small block
Green onion 1 short paragraph	Cooking wine 5ml
cilantro 3 trees

How to make white radish and mutton bone soup

Step 1

Material diagram.

Step 2

Rinse the lamb bones after buying them, soak them in cold water for 2 hours to drain the blood, and change the water twice during the process.

Step 3

Wash the white radish and cut into hob cubes, cut the green onions into sections, slice the ginger, wash and mince the coriander.

Step 4

Take out the soaked lamb stick bones, put them in a pot with cold water, add ginger slices, green onions and cooking wine, bring to a boil over medium heat and simmer for about 15 minutes, then remove and rinse with warm water to clean away any residue and scum on the surface.

Step 5

Put the blanched lamb bones, ginger slices, and green onion segments into the electric stew pot, add enough water, select the "Big Bone Soup" function, and adjust the time to 2 hours.

Step 6

After 90 minutes, add the white radish, add salt (you can add a little less initial salt to give it a base taste, and do a second seasoning before drinking), and continue to simmer on low heat for 30 minutes.

Step 7

After the electric stew pot emits a "didi" beep, unplug the power and add an appropriate amount of white pepper. You can add coriander, minced green onions, vinegar, chili oil, etc. according to your preference before drinking. Cooking tips for white radish and mutton bone soup

To make white radish and mutton bone soup, the "big bone soup" function of Midea electric stew pot is used.