Marinate: mutton slices 300g Pepper 1 scoop
Salt A little Oyster sauce 2 scoops
Starch 4 scoops Ingredients:
Green onions 1 root Onion 1
Green and red chili peppers 2 each Ginger 6 tablets
Carrot 1 root
How to make fried mutton slices with green onions Illustration of how to make fried mutton slices with green onions 1

Step 1

Wash the onions and cut into small strips. Illustration of how to make mutton slices fried with green onion 2

Step 2

Chop peppers, carrots, and green onions and set aside. Illustration of how to make mutton slices fried with green onion 3

Step 3

Add oyster sauce, pepper, salt, and starch to the mutton slices and marinate for 20 minutes. Illustration of how to make fried mutton slices with green onions 4

Step 4

Put an appropriate amount of oil in the pot, turn up the heat and quickly fry the marinated mutton slices until they change color and serve. Illustration of how to make fried mutton slices with green onion 5

Step 5

Clean the pot and boil the water before adding itAdd an appropriate amount of oil, add ginger slices, carrots, and onions, stir-fry evenly, then add a little water and simmer for 2 minutes before taking it out. Illustration of how to make mutton slices fried with green onion 6

Step 6

Put on top of the fried mutton slices. Illustration of how to make mutton slices fried with green onion 7

Step 7

Put oil in the pot, add chili peppers, green onions, light soy sauce, a little salt, and stir-fry evenly. Illustration of how to make fried mutton slices with green onion 8

Step 8

Add the lamb slices, onions, and carrots that you just fried, stir well, then add an appropriate amount of oyster sauce, light soy sauce, stir well, and serve. Illustration of how to make mutton slices fried with green onion 9

Step 9

The fragrant mutton is out of the pot! Illustration of how to make fried mutton slices with green onion 10

Step 10

The onions here are particularly delicious! How about it? Are you drooling? Cooking tips for stir-fried mutton slices with green onions

Note: Don’t fry the mutton slices for too long when frying, because the slices are thinner and easier to cook. Take them out of the pan immediately after changing color.