Marinate: 300 grams of mutton slices, 1 tablespoon of pepper, 1 tablespoon of salt, 2 tablespoons of oyster sauce, 2 tablespoons of starch, 4 tablespoons of starch. Ingredients: 1 green onion, 1 onion, 2 green and red peppers, 6 slices of ginger, 1 carrot
400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp
A young lamb, 4 ounces of pepper, an appropriate amount of vegetable oil, an appropriate amount of water, an appropriate amount of chili flakes, the kind with seeds, an appropriate amount of ginger powder, 2 ounces of salt, 4 ounces of green onions, half
4 peppers, soy sauce, 1 spoon of salt, 2 grams of sugar, 1 spoon of vinegar, 2 spoons of minced garlic, appropriate amount of cooking oil, appropriate amount of tiger skin peppers. Step 1: Wash the peppers and cut off the base. Step 2 Use a knife to scoop
1. Prepare the materials 2. Cut off the shrimp guns and shrimp tentacles
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