braised shrimp

Ingredients

• Jumbo prawns 400g
• Onions 2 pcs
• Ginger 1 piece
• Soy sauce 10g
• Cooking wine 2 tablespoons
• Oyster sauce 1 tablespoon
• White sugar 1 teaspoon
• Pepper A little

Steps

1. Prepare materials

2. Cut off the shrimp gun and shrimp whiskers

3. Cut a knife in the back

4. Pick out the shrimp intestines

5. Put the processed shrimp into a bowl

6. Add a little salt and pepper and marinate for a while

7. Slice ginger and cut green onion into sections

8. Put soy sauce, oyster sauce, and sugar in a bowl

9. Add cooking wine and stir evenly

10. Heat oil in a pot, add shrimps and fry

11. Fry one side until golden brown, flip and fry the other side

12. Add ginger and green onions and stir-fry until fragrant

13. Pour in the prepared sauce

14. Bring to a boil over high heat, then turn to low heat and simmer for 5 minutes

15. It is best to stir-fry over high heat to remove the juice

16. Collect the juice until thick