hot pepper 4 roots Light soy sauce 1 scoop
Salt 2 grams White sugar 1 scoop
Vinegar 2 scoops Minced garlic Appropriate amount
Edible oil Appropriate amount
How to make tiger peppers Illustration of how to make tiger skin pepper 1

Step 1

Wash the peppers and cut off the base. Illustration of how to make tiger skin pepper 2

Step 2

Use a knife to scoop out the seeds and tendons inside the pepper. Illustration of how to make tiger skin pepper 3

Step 3

Cut the pepper into two halves and cut open. Wipe dry. Illustration of how to make tiger skin pepper 4

Step 4

Put an appropriate amount of oil in the pot, set it to medium-low heat, put the peppers into the pot, press and turn them over from time to time with a spatula. Illustration of how to make tiger skin pepper 5

Step 5

Heat both sides of the pepper evenly and fry the tiger skin.Illustration of how to make tiger skin pepper 6

Step 6

Dish out and set aside. Illustration of how to make tiger skin pepper 7

Step 7

Make bowl of sauce. Add 1 spoon of light soy sauce, 2 grams of salt, 1 spoon of sugar and 2 spoons of vinegar to the bowl. Illustration of how to make tiger skin pepper 8

Step 8

Heat oil in a pan, add minced garlic and stir-fry until fragrant. Illustration of how to make tiger skin pepper 9

Step 9

Pour the juice into the bowl, stir-fry and heat until boiling. Illustration of how to make tiger skin pepper 10

Step 10

Pour the fried peppers into the pot, stir-fry evenly, and serve when the sauce thickens. Tiger pepper cooking tips