Spicy fish hotpot
| Silver carp tail 1 item | Salt, pickled fish 5 grams |
| Chicken powder, pickled fish 2 grams | white pepper, pickled fish 1g |
| Hanyuan pepper powder, pickled fish 1g | Egg white, pickled fish 1 |
| Cooking wine, pickled fish 30ML | Cornstarch, pickled fish 50 grams |
| Rapeseed oil, fried fish bones 100ML | Ginger 1 block |
| Green onions 15 grams | cilantro 8 trees |
| Red bean paste 50 grams | Spicy base 70 grams |
| Dried chili segments 50 grams | Sichuan Hanyuan dried green pepper 30g |
| Boiling water 2500ML | White pepper 1g |
| Oyster sauce 50 grams | Old soy sauce 15ML |
| White sugar 35 grams | Cooking wine 50 grams |
| Rapeseed oil, fried dried chili and dried Sichuan peppercorns 150ML | Salt 10 grams |
| Chicken powder 5 grams |
Step 1
Cut the fish bones into pieces, run the fish into slices several times and squeeze out the water. Add all the ingredients for the "pickled fish" and mix well with the batter and flavor. Set aside.
Step 2
Slice the ginger and weigh the rest for later use. For those not pictured, see the ingredients and process diagram.
StepStep 3
Heat a pan, add rapeseed oil and fry the fish bones until fragrant.
Step 4
Flip and fry again, add ginger slices.
Step 5
Grate the fried fish bones and ginger slices, and stir-fry the red bean paste until fragrant.
Step 6
Pour in boiling water, add white pepper, dark soy sauce, sugar, oyster sauce, green onions, spicy base, cook over high heat for 10 minutes, season with salt and chicken powder!
Step 7
Put the delicious fish fillets neatly into the pot one by one and boil until all the fish fillets turn white. Turn off the heat and take out the pot. Because I use another pot to cook hot pot, I need to take it out of the pot. If you don’t want to change the pot, you don’t need to take it out. .
Step 8
In addition, heat a pot and add rapeseed oil to stir-fry the dried Sichuan peppercorns until fragrant. Be careful not to burn them.
Step 9
Saute the dried chilies until fragrant, don't burn them
Step 10
Pour the previous portion on the fish fillets and make a sizzling sound!
Step 11
Garnish with cilantro
Step 12
Compose diagram
Step 13
Compose diagram
Step 14
Compose diagram
Step 15
duck blood
Step 16
Thousands of sheets
Step 17
Lao Doufu
Step 18
winter melon
Step 19
Lettuce
Step 20
Compose diagram
Step 21
Compose diagram
Step 22
Compose diagram
Step 23
Compose diagram
Step 24
Compose diagram
Step 25
Compose diagram
Step 26
Compose diagram
Step 27
This is moved to the dining table. The conditions at home are poor and I can only eat on the coffee table, so it looks a bit weird! "frown"
Step 28
A corner of the dining table
Step 29
This portable gas stove was specially purchased for writing about kimchi hot pot. I haven’t written about kimchi hot pot yet, but I will contribute it to spicy fish hot pot first.
Step 30
A corner of the dining table
Step 31
A corner of the dining table
Step 32
A corner of the dining table
Step 33
The lighting is not good, but it is actually brighter!
Step 34
After finishing the fish fillet, start with a variety of vegetables. There are no rules for side dishes, everyone can get what they want! Spicy Fish Hot Pot Cooking Tips
