Sheep and Scorpion 365 grams White radish 269 grams
Green onions 20 grams Chives 20 grams
Ginger 6 grams Clear water 800g
Edible salt 2 grams
Recipe for braised lamb and scorpion with white radish White radish stewed with sheep and scorpions (pressure cooker version) illustration 1

Step 1

Ingredients preparation: Wash large white radish, green onions, and lamb scorpions separately, and soak the lamb scorpions in water to remove blood. White radish stewed with sheep and scorpions (pressure cooker version) Recipe 2

Step 2

Boil a pot of water, add the sheep and scorpion into the water, and cook for a while. White radish stewed with sheep and scorpion (pressure cooker version) illustration 3

Step 3

Pick up, rinse and filter the water. White radish stewed with sheep and scorpions (pressure cooker version) illustration 4

Step 4

Wash chives, green onions and white radish. White radish stewed with sheep and scorpion (pressure cooker version) illustration 5

Step 5

Blanched lamb scorpion, sliced ​​white radish, sliced ​​chives, a pair ofHalf-cut green onions, ginger slices, etc. White radish stewed with sheep and scorpions (pressure cooker version) illustration 6

Step 6

Put the processed sheep scorpion and white radish into the pressure cooker and add 800 grams of water. White radish stewed with sheep and scorpions (pressure cooker version) illustration 7

Step 7

Add ginger, scallions, scallions and green onions, cover the pot and cook on high pressure for 30 minutes. Illustration of how to make white radish stewed with sheep and scorpions (pressure cooker version) 8

Step 8

When cooking is complete, add salt, stir a few times, and take it out of the oven. White radish stewed with sheep and scorpions (pressure cooker version) illustration 9

Step 9

Finished product Cooking tips for braised lamb and scorpion with white radish

1. When blanching sheep and scorpions, you can add some cooking wine or cooking rice wine. 2. There is not much edible salt and can be adjusted appropriately according to personal taste.