Half a piece of chicken, 1 large piece of southern milk, 2 small pieces of green onion, appropriate amount of ginger slices, 4 slices of garlic, 4 cloves of green onion, a little beer, 450ml of southern breast chicken. Step 1: First prepare the sauce: a l
[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20
900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o
1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.
1. Clean the squid and cut into rings. 2. Slice the ginger and mince the onion and garlic.
1. Prepare the ingredients 2. Cut the tofu into small pieces
1. Prepare ingredients 2. Dice eggplant
1. Prepare ingredients 2. Add cooking wine, shallots, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
1. Prepare the ingredients 2. Mince the garlic, chop the green onions and set aside
1. Wash the chicken, soak it in water, wash away the blood, cut it into small pieces, and remove the chicken fat. 2. Peel the yam, cut it into hob pieces, and soak it in water immediately after cutting. I put it in a little late and it was a little oxidiz
1. Wash the green onions, as long as they are green. Chop 2. Mix oil and salt together
1. Buy the ribs and soak them in warm water for 30 minutes. Change the water a few times to remove the blood. 2. Cut the green onions into mince (if you can’t eat green onions, you can cut them into large pieces)
1. Add flour and water to form a dough, cover the dough with plastic wrap 2. Chop the carrots into small pieces
1. Crystal powder 2. Put the crystal powder into cold water and soak it for 60 minutes
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
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