Chicken Half one Nanru 1 block for the big one, 2 blocks for the small one
Scallions Appropriate amount Ginger slices 4 tablets
Garlic 4 petals Green onion A little
Beer 450ml
How to make Southern Breast Chicken Cantonese Cuisine ~ Illustration of Southern Breast Chicken Recipe 1

Step 1

First prepare the sauce: a large piece of southern milk (2 smaller pieces), a spoonful of southern milk, 2 spoons of soy sauce, mash and set aside Cantonese cuisine~Illustration of how to make southern breast chicken 2

Step 2

Pour the sauce into the drained chicken, then add an appropriate amount of cornstarch, stir evenly, and marinate for 15 minutes. Cantonese cuisine~Illustration of how to make southern breast chicken 3

Step 3

Sauté scallions, ginger and garlic slices Cantonese cuisine~Illustration of how to make southern breast chicken 4

Step 4

After sautéing, add the marinated chicken and stir-fry Cantonese Cuisine ~ Illustration of Southern Breast Chicken Recipe 5

Step 5

Fry until the surface of the chicken is caramelized, then add beer (the amount depends on the amount of chicken, just pour it in to be even with the chicken)Cantonese cuisine~Illustration of how to make southern breast chicken 6

Step 6

Bring to a boil, turn to medium heat and simmer for 20 minutes Cantonese Cuisine ~ Illustration of Southern Breast Chicken Recipe 7

Step 7

Before serving, add some sugar to enhance the freshness. Taste for saltiness. If it is not tasty enough, add some salt. Cantonese cuisine ~ Illustration of how to make southern breast chicken 8

Step 8

Sprinkle with chopped green onions and serve Cantonese cuisine~Illustration of how to make Southern Breast Chicken 9

Step 9

This Southern Breast Chicken is ready Southern Breast Chicken Cooking Tips

Many delicious dishes can be made with Nanru. Today I will share this one, and more recipes will be uploaded in the future. The last thing I say is that you should increase or decrease the amount of seasoning according to your own taste