Sautéed Squid Rings

Ingredients

• Squid 2
• Onion Half
• Carrot A little
• Green pepper 1 piece
• Ginger 5 slices
• Onions 2 pcs
• Garlic 2 cloves
• Doubanjiang 1 spoon
• Soy sauce 1 spoon
• Oyster sauce 1 spoon
• Cooking wine 2 spoons
• Salt A little
• White sugar A little

Steps

1. Clean and cut the squid into rings

2. Slice ginger and mince onion and garlic

3. Cut onions, carrots, and green peppers into small pieces

4. Heat oil in a pot and saute ginger slices

5. Add squid

6. Fry quickly over high heat until color changes and take out

7. Clean the pot, heat the oil again, and sauté the minced garlic

8. Add carrots, onions and green peppers and stir-fry

9. Fry until raw and add squid

10. Add bean paste, soy sauce, oyster sauce, and cooking wine

11. Stir-fry over high heat until evenly

12. Finally, add a little salt and sugar to enhance the flavor, and sprinkle with chopped green onion before serving

13. Finished product