Huaishan Chicken Soup
Ingredients
- Chicken 500g
- Huaishan 500 grams
- Carrot 300g
- Thick soup treasure 1 piece
- Red dates 9 pcs
- Ginger 5 grams
- Onion White 5 grams
- Salt Appropriate amount
Steps
1. Wash the chicken, soak it in water, wash away the blood, cut into small pieces, and remove the chicken fat
2. Peel the yam, cut into hob pieces, and soak in water immediately after cutting. I put it in a little late and it oxidized and turned black
3. Peel the carrots and cut into pieces
4. Heat hot water in a pot, put the chicken pieces in and boil the water
5. Wash off the scum from the chicken pieces, drain the water and set aside for later use
6. Wash the red dates, wash the onions and ginger, choose white onions, and slice the ginger
7. After the water in the casserole boils, add onion, ginger, and red dates, and continue to boil over high heat
8. Boil the water in the casserole again, add the chicken pieces, and simmer over high heat for 10 minutes
9. After the chicken pieces are cooked, add the yam, carrots and soup stock, turn to medium heat and simmer for 15 minutes
10. Add appropriate amount of salt to taste, turn to low heat and simmer for 20 minutes
11. After cooking for enough time, turn off the heat, use the residual heat of the electric ceramic stove to cook for a while and then you can start eating
12. The soup cooked in the casserole is delicious and refreshing even after cooling
13. Nutritious and delicious chicken soup
14. My husband said the soup was better than before
Tips
- 1. When peeling yam, use a plastic bag or gloves to wrap your hands to prevent the sticky secretion of yam from getting on your hands, which will cause itching and discomfort.
- 2. Remove the chicken fat when cutting the chicken into small pieces
- 3. The soup-making tools can be replaced with other pots
