Steamed dumplings stuffed with cabbage and mutton
Ingredients
- Free 800g
- Mutton stuffing 200g
- Chinese cabbage 300g
- Carrot A paragraph
- Onions Appropriate amount
- Pepper powder Appropriate amount
- Green onions Appropriate amount
- Come on Appropriate amount
- Edible oil Appropriate amount
- Edible salt Appropriate amount
- Cooking wine Appropriate amount
- Pepper powder A little
Steps
1. Add water and flour to form a dough, and cover the dough with plastic wrap
2. Chop carrots
3. Chop onions
4. Chop green onions
5. Add minced carrots and onions into the mutton stuffing, add cooking oil, pepper powder, edible salt, a little pepper, and cooking wine
6. Stir evenly and set aside to simmer the filling for half an hour
7. Break the cabbage into pieces and wash them
8. Chop into fine pieces, add salt to the meat and squeeze out more water
9. Add the cabbage into the stewed mutton filling and stir together to form a dumpling filling
10. Punch the well-cooked noodles into pieces, with the cross-section facing up, and put them together
11. Sprinkle the mixture on your hands and pat it flat
12. Rolling out the dough
13. Wrap into dumplings
14. Set up a steamer and cover with cabbage leaves
15. Place dumplings
16. Cover the pot and steam for 10 minutes, then plate it.
Tips
- Don't add ginger when making mutton. Steaming mutton dumplings with steamed curtains and cabbage leaves tastes great.
