Braised noodles with eggplant and minced meat

Ingredients

• Eggplant 2 roots
• Onion Half root
• Garlic 2 cloves
• Cilantro 1 piece
• Noodles Served for 3 people
• Oil 20ml
• Salt Half tablespoon
• Light soy sauce 1 tablespoon
• Five-spice powder Half teaspoon
• Water 1 large bowl
• Water starch Half a small bowl

Steps

1. Prepare ingredients

2. Dice eggplant

3. Mince the garlic and chop the green onions

4. Minced coriander

5. Buy ready-made hand-made noodles

6. Heat oil in a pan and sauté onion and garlic

7. Add the minced meat and fry until it changes color (the minced meat is bought, you don’t need to chop it yourself, just put it in the refrigerator and eat it as you go)

8. Add five-spice powder

9. Add light soy sauce and stir well

10. Add diced eggplant and stir-fry evenly

11. Add salt, stir well, add water, bring to a boil over high heat, turn to medium heat and cook until the eggplant becomes soft

12. After the eggplant becomes soft, add water starch

13. Stir well and serve, set aside

14. Heat another pot of water, add noodles when the water boils

15. After the water boils, add half a bowl of cold water, boil again and add half a bowl of water. Add water 3 times in total, and the noodles will be cooked

16. Take out the noodles and rinse them in cold water

17. Take out the noodles and top with eggplant, minced meat, and coriander