Special Snacks Fan Corner
Pink skin 1000 grams | Barbecued pork 400g |
Beans 250g | Green onion Appropriate amount |
Salt Appropriate amount | Fuel consumption Appropriate amount |
Step 1
Wash and dice the beans and scallions, the barbecued pork is prepared in advance, and the vermicelli bought from the vegetable market is ready to start.Step 2
First boil a pot of water, then put the cut beans into the pot and blanch them. After blanching, use a sieve to remove them.Step 3
Sauté the green onions with a little oil in the pot until fragrant.Step 4
Put the beans into the pot, add an appropriate amount of oyster sauce and salt and stir-fry evenly.Step 5
Add the barbecued pork and stir-fry evenly, then the filling of the vermicelli is ready!Step 6
After the filling is fried, start wrapping the vermicelli corners. Cut the vermicelli into long strips and put the fillings on the upper left corner.Step 7
Pull the pastry from left to right into a triangle.Step 8
Then pull the triangle down vertically.Step 9
Then pull the triangle to the left.Step 10
Then pull the triangle down again.Step 11
By analogy, you get a pink corner (if you can’t understand the picture, you can watch the cover video)Step 12
Steam the wrapped vermicelli corners in boiling water for 5 minutes. Because the vermicelli and fillings are both cooked, they can be wrapped and eaten directly. Cooking tips for the special snack Fenjiao1. When eating noodles, you can make some spicy or sweet and sour sauce according to your own taste.
2. If you don’t like or find it troublesome to make barbecued pork, you can replace it with fresh meat.