Spicy lobster tail as a snack
Knorr Spicy Crayfish Dish Seasoning Half bag | Lobster tail 800g |
Ginger 4 tablets | Onions 4 roots |
Onion Half | Garlic 4 petals |
Cooking wine 3 spoons | Beer 1 bottle |
Oil 25 grams | Salt 5 grams |
White sugar 5 grams |
Step 1
Have all materials ready.Step 2
Peel and slice the ginger and garlic separately.Step 3
Cut onions into cubes, wash and cut into sections.Step 4
Thaw and clean the lobster tails. Pour an appropriate amount of water into the pot and bring to a boil. Add 3 tablespoons of cooking wine and blanch the lobster tails, remove and set aside.Step 5
Pour an appropriate amount of oil into the wok, heat it up, add onions, ginger and onions and sauté until fragrant.Step 6
Pour in half a pack of Knorr Spicy Crayfish Seasoning Pack and half a pack of dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.Step 7
Add the lobster tails and stir-fry evenly to coat the lobster tails with the sauce.Step 8
Add another bottle of beer, a little salt, a little sugar, and simmer for ten minutes.Step 9
After the juice is reduced, add green onion leaves and stir-fry.Step 10
After it’s out of the pan, sprinkle with a little coriander and you’re ready to eat!Step 11
There is no need for too many ingredients or complicated steps. You only need a pack of Knorr spicy crayfish seasoning to show off your taste in front of your family and friends.Step 12
Spicy and delicious, you have to try it all.Step 13
Does it tempt you? Cooking tips for spicy lobster tail as a snack1. One pack of Knorr spicy crayfish dish seasoning can make three kilograms of crayfish. Please add it according to the amount of crayfish.
2. The accompanying package also comes with a small pack of dried chili peppers and Sichuan peppercorns, which you can add according to your own taste.