Lobster tail recipes

1 pound of lobster tails, hand cakes, 5 pieces of pork front leg meat, 1 pound of cooking wine, 3 tablespoons of green onion, 1 piece of ginger, 1 piece of spicy crayfish seasoning pack, 1 bag of Anjia thirteen-flavored crayfish flavored cheese slices, 5

700 grams of lobster tails, minced garlic, 100 grams of wowo glutinous rice, 50 grams of cooking oil, appropriate amount of Julong cooking wine, 100 grams of salt, 3 grams of light soy sauce, 15 grams of garlic lobster tails. Step 1: Put an appropriate am

600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10

Knorr spicy crayfish dish seasoning half pack of lobster tails 800g ginger 4 slices scallions 4 onions half a garlic 4 cloves cooking wine 3 spoons of beer 1 bottle of oil 25g salt 5g sugar 5g steps for making spicy lobster tails as a snack 1. Prepare all

750 grams of lobster tails, Knorr Spicy Crayfish Seasoning, half a bag of water, 250 ml of cooking wine, 15 ml of ginger, 1 piece of garlic, 3 garlic sprouts, 2 dried chili peppers, 15 Sichuan peppercorns, 10 grams of salt, 2 grams of spicy lobster tails.